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AFMA Matrix July 2022
The July 2022 issue of AFMA Matrix is packed with feed industry information and articles on the latest research relating to feed issues. In this issue we cover an essential course presented by AFMA for feed mill operators, and we look at issues relating to feed particle size, salmonella detection in feed factories as well as a report on the animal nutrition market. Other research topics include fibre, inflammation, protein feedstuffs and protease supplementation. The round-two winner in the "Own research" category of AFMA's intervarsity writer's cup, elaborates on the effect of Melia azedarach seed-mediated nano-NzO on growth performance. Enjoy this issue that you can download and read for free.
Veeplaas Julie 2022
Die Julie 2022-uitgawe van Veeplaas verteenwoordig die hartjie van die winter, maar ook die tydperk net voor die gevreesde doodmaakmaande. Dis 'n tyd waarin produsente moet beplan vir die Augustus/September/Oktober-tydperk wat bekend is vir skielike koue en voeding met lae voedingswaarde. Veeplaas bevat verskeie voedingsartikels wat op hierdie aspekte fokus, terwyl Izak Hofmeyr se hoofartikel die lig skyn op die filosofie agter doelgerigte voeding. Hierdie uitgawe fokus ook op die Droughtmaster-ras, slaglamkompetisies, beroepsjag-opleiding, en dekbendigheid. Daar is ook 'n rits relevante veesiekte-artikels, van beestuberkulose en aansteeklike aborsie, tot kalfdiarree en knoppieswurm. Hierdie uitgawe bevat ook terugvoer oor 'n rits skoue wat die afgelope maande plaasgevind het. Moenie hierdie moet-lees uitgawe misloop nie.
Oilseeds Focus June 2022
The June issue of Oilseeds Focus is once again filled to the brim with information pertinent to the production, processing and use of sunflower, soya beans, canola and groundnuts. Read all about soil health, proactive weed control and breeding strategies for sunflower, as well as some insightful articles on current soya bean markets and the high price of edible vegetable oils. We also look into expeller soya beans and what it truly means, and delve into the quality of soya that is being served as part of a national school feeding programme.